Fashioning the Perfect Wine Cocktail with Lucaris Crystal: Calimocho

It’s a warm summer evening, and you’re gathered with friends on a rooftop terrace overlooking the city skyline. Laughter fills the air as you sip on a refreshing cocktail, the perfect blend of sophistication and relaxation. That’s exactly how Calimocho feels, and the best part, crafting the same is a breeze. Let’s see how…

What is Calimocho?

Originating from the bustling streets of Spain, Calimocho, also known as “Kalimotxo,” is a simple yet delicious concoction made by mixing equal parts of red wine and cola over ice. It may sound unconventional at first, but trust us, once you try it, you’ll be hooked! This iconic drink has gained popularity not only for its bold flavor but also for its versatility. Whether you’re lounging by the pool, hosting a dinner party, or enjoying a night out in the town, Calimocho is the perfect choice for any occasion.

Ingredients

Crafting the perfect Calimocho requires three simple ingredients:

• Red wine
• Cola
• Ice

PS: Choose a medium-bodied red wine with fruity notes to complement the sweetness of the cola. Tempranillo or Garnacha are popular choices, but feel free to experiment with different varietals to find your perfect blend.

Crafting Calimocho

Fill your Lucaris Crystal Classic Barware Hi-Ball with ice cubes, allowing them to chill. Pour equal parts of red wine and cola into the glass, allowing them to mix naturally over the ice. Give the cocktail a gentle stir to ensure that the flavors are evenly distributed. Garnish your Calimocho with a slice of citrus fruit, such as orange or lemon, for an extra burst of flavor. Enjoy chilled!